Thriving Upscale Restaurant with Passive Ownership

With over $5M in revenue and a profit margin far above the industry average this upscale restaurant in Pennsylvania is thriving! An established staff and management system has allowed the current owner to take on a passive role in business. 50 staff members offer a varied menu including elevated and delicious classics like Italian pasta, prime rib, salmon, fried calamari, seared scallops, and mussels that keep clientele coming back again and again. Luckily, the business has plenty of space to host the citizens of Harrisburg and surrounding areas. With 5,000 square feet and the capacity to host 100 customers indoors and additional covered booth seating available outside, there’s plenty of room for everyone. This restaurant also boasts an exclusive liquor license valued at $500K as Cumberland County has limited business allowance. Established staff, high profile and varied menu, and a closed market liquor license are just a few of the factors that set this business apart from competition.