Profitable, Rapidly Growing Turn-Key Specialty Wings & Fish Restaurant

This eatery, based in a growing area of Fort Worth, is more than just a wing spot. The establishment sets itself apart from the competition by providing its customers with an extensive menu of delicious selections, top-rated customer service, and a pleasant, no hassle dining experience. The owners provide a proprietary “branded” sauce which can be included in the sale or offered to the buyer under a long-term supplier agreement. Both its proprietary sauce and seasonings are currently produced, bottled, branded, and packaged in bulk by an outside supplier. The restaurant’s sales are derived from a diverse variety of menu items including chicken wings with mouth-watering flavors, fried fish, chicken tenders, French fries, and waffles. The current owner has operated the restaurant since its founding in###-###-#### It has been at its current location since###-###-#### Since its inception, the restaurant has gained a loyal following and sales have grown accordingly. Also, rather than suffer the effects of the pandemic like most other area restaurants, the restaurant increased sales in 2020 by 6%. In response to increased sales and to provide customers with a more focused fast casual take-out experience, the owners remodeled the restaurant in March###-###-#### This decision appears to be a good one as the restaurant has continued to increase sales significantly. Additionally, in reaction to strong demand from customers and business associates, the owners decided to open a second location which is in the final stages of construction and is slated to open February 1st, 2022. The second location is approximately 11 miles away from the original location, so the risk of cannibalizing its existing customer base is minimal. The restaurant locations are uniquely located in an area of Texas experiencing sustained population growth, with many single-family homes, apartments, and businesses in the immediate area. Additionally, the locations are situated on busy thoroughfares with plenty of traffic. The restaurant is also poised to benefit significant growth over the next several years as dining is expected to take-off once the region gets past the effects of the pandemic on the dining industry in general.