KOMBUCHA?

I own a corporate catering business that is struggling through COVID shutdowns. I have an opportunity to buy the equipment from a kombucha manufacturer that folded during the first round of shutdowns. Branding and training would come with the (heavily discounted) assets. I have room in my catering facility, and most of the licensure I would need is already in place.
1) does anyone here have experience in the space? What phase is it in? I read signs of expansion (12%/year for the next 4 years) but I also see a lot of mom-and-pop facilities that are probably struggling. I do not wish to become one of those.
2) on a personal note, do you like the stuff? I love a good beer/wine/cider, but can't find a kombucha that I like.

Long time lurker, first time question-poster. Take it easy on me.



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