We're working with a client exploring a new venture centered on reusable food containers for restaurants—intended to replace disposable packaging for takeout and delivery orders. I’m looking to connect with anyone who has direct experience in this space, whether as: - A restaurant operator who’s tested or implemented a reusable program - A supplier or service provider supporting reusable container logistics - An acquirer of a restaurant who’s considered or explored this model If you’ve been involved in anything similar, I’d appreciate the chance to connect and compare notes. Feel free to reply here or DM me directly. Thanks in advance!