Integrating Culinary Centers into Healthcare for Profitable Social Impact

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by a searcher from New York University - Leonard N. Stern School of Business
in New York, NY, USA

1yr ago

Integrating Culinary Centers into Healthcare for Profitable Social Impact

How can we effectively integrate culinary centers into healthcare initiatives as both a business model and a public health intervention, ensuring sustainable profitability while addressing the nutritional needs of underserved communities?

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