Bakery Operations

Hi All, I recently took over a decent sized baking and wholesale operation and looking to connect with others in this area. Reaching out to see if anyone living in IL has familiarity with running a bakery. I have a background in finance and lean operations, but would appreciate any guidance as it relates specifically to baking and wholesale/copacking. Even better if you are willing to come out and see the operation. If interested, feel free to drop me your contact info.