Anyone with experience owning or operating a restaurant or hotel?
January 08, 2026
by a searcher from Northwestern University - Kellogg School of Management in Chicago, IL, USA
I'm looking to speak to people that operate (or have previously operated) a restaurant, hotel, or any other commercial kitchen before. I'm researching a few industries that provide services to commercial kitchens and am hoping to connect with professionals to better understand how they think about and use those services. Commercial kitchens exist in restaurants, hotels, casinos, cafeterias, country clubs, nursing homes, day cares, soup kitchens, etc.
If you've operated one of the aforementioned facilities I'd love to chat! Thanks in advance
from Northwestern University in Chicago, IL, USA
from California State University, Monterey Bay in Raleigh, NC, USA