Anyone with experience owning or operating a restaurant or hotel?

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January 08, 2026

by a searcher from Northwestern University - Kellogg School of Management in Chicago, IL, USA

I'm looking to speak to people that operate (or have previously operated) a restaurant, hotel, or any other commercial kitchen before. I'm researching a few industries that provide services to commercial kitchens and am hoping to connect with professionals to better understand how they think about and use those services. Commercial kitchens exist in restaurants, hotels, casinos, cafeterias, country clubs, nursing homes, day cares, soup kitchens, etc. If you've operated one of the aforementioned facilities I'd love to chat! Thanks in advance
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commentor profile
Reply by a professional
from Northwestern University in Chicago, IL, USA
Hi Alec, my father-in-law did, and so did a friend. Happy to make the connection - feel free to reach out at redacted
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Reply by a searcher
from California State University, Monterey Bay in Raleigh, NC, USA
My husband and I used to have a restaurant. We'd be happy to chat with you. redacted
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