Anyone with experience acquiring a Pizzeria?

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September 09, 2025

by a searcher from Columbia University - Columbia Business School in New York, NY, USA

I'm interested in acquiring a NYC Pizzeria and would love to chat with anyone who has explored the same or a similar space.
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commentor profile
Reply by a searcher
from Vanderbilt University in Nashville, TN, USA
^redacted‌ and I talked a few months ago about his NYC Pizzeria plans - maybe you two could connect.
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Reply by a professional
from Harvard University in Lynbrook, NY 11563, USA
Lots of work, labor intensive, capital intensive... can be hard to make it worth the sauce...
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